The self-service small hot pot self-heating bag manufacturer will introduce in detail the technical specifications for using self-heating bags.

Self-heating foods such as self-heating rice and self-heating hot pot are widely loved because they are easy to carry and easy to use. In recent years, more and more tourists have put self-heating food in their luggage and tried to take it out of the way. So what are the technical specifications for using self-heating bags? Let’s take a brief look at them below:

Self-heating food contains a heating bag. The ingredients of the heating bag are mainly roasted attapulgite, vermicelli, alumina powder, coke powder, salt, quicklime powder, potassium carbonate and other chemical substances. When mixed with water, – The temperature rises immediately within about 5 seconds, the temperature reaches above 150℃, the steam temperature can reach 200℃, and the long insulation time can reach 3 hours. The perming process is free of any contaminants and is cheap, so it is popular. However, this type of substance has certain safety hazards.

A. There is an air vent on the outer cover of a simple hotpot restaurant.

B. Be sure to strictly follow the instructions when using the heating pack, and be careful to open the air vents during the heating process to prevent sudden damage.

C. If you use a tempered glass coffee table at home, it is best to add a heat insulation pad under the “self-heating food” to prevent the glass from bursting. When using it, you should check what small objects are inside, and when judging, you should distinguish between what you eat and what you use. Never pour the heating pack into food as a seasoning pack.